A Taste of Japanese Cuisine: Rai Rai Ken

November 06, 2017

It’s not just about what you eat, but also the experience that comes with it. Washoku – the traditional cuisine of Japan that consists of rice and miso soup and other dishes has been appreciated not only by the Japanese but by different people from different countries. Hence, explaining the increase of Japanese restaurants in foreign markets. Iloilo is no exception to that the Ilonggo learned to appreciate the wonders of Japanese culinary.

SANMA (pacific saury fish) FISH Set Meal

Maintain the quality and quantity of the food” a simple concept yet very significant.

A perception that has made Japanese Restaurant Rai Rai Ken thrives for 11 years in the food industry. Located on the upper ground floor of SM City Iloilo this Japanese Restaurant showcased authentic Japanese cuisine top to bottom, with a little bit of everything from sashimi to gyoza to ramen

THE PLACE

The place is aesthetically decorated with Sakura and koi fish digital prints on wooden frames. Showcasing Japan's culture.